Oct 11 2004

Yes­ter­day was my one year anni­ver­sary with my girl­friend, Samantha. So we deci­ded to do something spe­cial. After spen­ding the day together, loo­king round the beau­ti­ful gar­dens of Lea­ming­ton Spa, we went for a meal.

We went to “The Thai Village” res­tau­rant. For those that don’t know, Thai is essen­tially a mix of Indian and Chi­nese food. Some dishes are very hot, some are mild and others are just tasty. It wasn’t too crow­ded being a Sun­day eve­ning, which was nice. After pon­de­ring for a good long while we finally deci­ded on what to eat, we chose this:

Star­ter: Thai Village Plat­ter — A plat­ter of satay, spring rolls, fish cake, min­ced prawns with pork on toast, “Krathong thong”.

Main Course:
“Nua Rard Prik Gaeng Kiew Wan“
aka Sli­ced stir­loin steak coo­ked in green curry paste with coco­nut milk, galan­gal, sweet basil lea­ves
“Gai Priew Wan”
aka Stir fried chic­ken with onion, cucum­ber, toma­toes and pineap­ple in sweet and sour sauce
“Phad Pak Ruam Mit”
aka Stir fried vege­ta­bles in Oys­ter Sauce

And some plain nood­les and stea­med rice.

It was deli­cious and so very different.

We then had a lovely roman­tic night in:

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